The Short Version: The Acorn has actually aided revolutionize the Vancouver cafe scene by creating fresh veggies the primary destination in every meal. The seasonal selection shows healthier and flavorful vegetables sourced from neighborhood facilities. Bistro owners Scott and Shira Blustein, who also own The Arbor, challenge diners enjoy common dishes with a creative vegetable-forward pose, and cafe’s romantic atmosphere establishes the mood for a one-of-a-kind date night on principal Street.
Vancouver pair Scott and Shira Blustein got married and opened their first bistro, known as Acorn, in identical month in 2012. The newlyweds had lots on the plates, to say the least.
“it had been somewhat crazy, and that I wouldn’t suggest doing it like that,” Scott stated with fun. “nevertheless resolved well.”
The Acorn’s very first customers were Scott and Shira’s loved ones and pals, who have been in the city when it comes down to wedding ceremony. These out-of-towners experimented with the selection and offered the newlyweds useful comments on total cooking experience.
Right away, Scott and Shira have actually endeavored to generate some thing entirely initial by cultivating fresh styles and a hip atmosphere. The Acorn boasts a vegetable-forward selection, meaning veggies will be the star in the tv series. The laundry are named things such as “Radish” and “Carrot” to highlight the significance of those straightforward components.
Through the years, the Acorn has built an excellent reputation compliment of its distinctive and stylish using all-natural vegetables & fruits. Couples usually come right here to treat by themselves to something extraordinary, while the sensual songs, intimate illumination, and delectable food never disappoint.
The bistro’s atmosphere contributes to their quiet appeal. This decor is all-natural and eternal â just like the menu. The thing is many dark stained timber and stay environmentally friendly plants. The room features today’s, minimalistic believe that tends to make a stark feeling.
“It really is dark colored, moody, and passionate,” Scott mentioned. “the structure used to be a classic Italian place that had been available for twenty five years â it absolutely was a genuine institution from inside the area â and now we wanted to retain the personality and soul of these spot while rejuvenating it.”
Scott and Shira also take the time to come up with an original playlist of belowground music done by little-known artists. Scott said he frequently sees people taking right out their particular devices to check in the tune that’s playing, and the songs often helps make new friends by providing patrons one thing to go over or consider.
“we desire men and women to feel at ease while having this excellent experience,” Scott mentioned. “our very own vegetable-forward mission differentiates united states from others in the area. We’re a plant-based bistro, therefore we supply our produce from facilities throughout British Columbia.”
A Fresh accept Locally Sourced Ingredients
The Acorn typically just allows bookings because of its household table, which seats 6 to 8 folks. All the tables are available on a first-come, first-served foundation. It’s wise to demonstrate up early to conquer the crowds as the Acorn have quite a wait. Consumers may create bookings for almost any dimensions dining table on romantic days celebration, New Year’s Eve, or other significant holidays. Make sure you book 2-3 weeks ahead assuring you will get the amount of time slot you would like.
The Acorn changes the diet plan every few months to accentuate the types associated with period. Only choosing a drink during the bar is actually a tall purchase because everything seems yummy. The signature cocktails infuse premium liquors with organic vegetables and fruits, and also the club in addition acts non-alcoholic good fresh fruit beverages, such as house-made lemonade.
Then chances are you get to the brunch or dinner diet plan where you’ll find creative veggie meals plated with precision and treatment.
Cook Brian Luptak is consistently discovering creative how to present colorful and healthier veggie dishes to ensure that customers go away feeling utterly satiated. Along with their task experience as a whole lodge stores and family-owned restaurants, Brian provides an educational back ground in artwork and design, so he’s a close look for beauty, that will help him developed an altogether stunning meal.
The Acorn cultivates really love and gratitude for food among their team, and every recipe is actually lovingly ready and transported to clients. “We take plenty of pleasure in exactly how food comes out and places available,” Scott mentioned. “Presentation is key.”
The Acorn’s eating plan is full of astonishing yet common dishes â particularly deep-fried artichokes and waffles â that fulfill vegans, vegetarians, carnivores, and everyone in-between. The Halloumi is actually some specialty, and Scott mentioned it’s perfect for diners that happen to be slightly wary of the meatless eating plan. This beer-battered fried parmesan cheese creates an indulgent and filling up entrée sustained by a zucchini and potato pancake also smashed peas and perfect natural yogurt.
The Acorn provides a meatless eating plan where veggies are not concealed as beef substitutes or apologetically plated in part dishes. Veggies would be the centerpiece to every appetizer and primary recipe. Whether you’re looking into a crispy cauliflower and mushroom risotto or splitting a chocolate almond fudge brownie, possible experience the satisfaction of a simple, nutritious, and filling up food made new for you personally.
“What I truly value in regards to the Acorn is their focus on detail,” stated Vanessa N. in a Yelp analysis. “Each dish ended up being composed of even more then a few elements, that can easily be difficult to make-work harmoniously. But every thing was incredibly balanced, aesthetically spectacular, and craveable.”
Cultivating Romance & creating Memories Since 2012
The Acorn celebrates fresh food and gives individuals together with the seasonal tastes. Impressed by their success, the adventurous cooking team hold pressing on their own to innovate, collaborate, and develop. They usually have traveled to farms into the U.S. and Canada and hosted special meals in which they may be able test their particular abilities.
Once or twice a year, The Acorn arranges a special meal in collaboration with a nearby winery or brewery. This ticketed occasion features new food paired with premium wines or drinks. The Acorn kitchen area creates a five-course food, whilst the winery or brewery handpicks the most wonderful drink to accompany each dish.
The first Vintage + Veg occasion in Summer 2015 had been a huge hit, especially among lovers. These yearly dinners feature to 36 guests, that makes it an intimate yet social environment for a memorable time.

Numerous residents have already been visiting The Acorn for years as well as have viewed their particular connections blossom one dinner at one time. The cafe’s regulars savor one-of-a-kind dishes while ongoing during the comfortable and friendly atmosphere.
“The Acorn has been my âSpecial event’ go-to,” mentioned Rhiannon W. in a Facebook review. “obtained the most beautiful vegan food, fantastic team, beautiful cocktails, and a really enchanting environment.”
The Acorn encourages diners to treat by themselves to a memorable knowledge, and several partners choose this restaurant given that environment for their most enchanting minutes with each other. Scott said the guy remembers one few whom came across for a primary time in the Acorn and now come back to the cafe as a household with kids in tow. They check out the Acorn once they’re remembering wedding anniversaries, birthdays, alongside special events.
“It really is amazing observe,” he said. “that produces every thing valuable, merely understanding we’ve touched schedules and certainly will play such a positive part in Vancouver.”
Today Introducing The Arbor Restaurant across the Corner
Scott and Shira exposed The Arbor a short while ago so diners might have a regional spot to go drink some drink while looking forward to their dining table during a supper dash on Acorn. “We now need a 3rd location for that,” Scott joked. “The Arbor’s range is always out the door.”
The Arbor has brought The Acorn’s farm-fresh menu and work with-it, supplying creative, filling up, and eye-catching meals with strong types. The Arbor provides plant-based comfort food, and home does not cut any corners. They actually make ketchup and mustard in-house.
The Arbor menu is targeted on vegetables, but it’s only a few salads and bunny meals right here. The kitchen tends to make hearty veggie hamburgers, flatbreads, tacos, and steamed buns. The appetizers consist of classics like crunchy onion bands together with fresh meals like salty broccoli popcorn. The Southern Fried Artichoke Sandwich is just about the common dishes on the selection. One check out the components is enough to clarify why. Eggplant bacon. Acocado mousse. Hot mayo. All on a ciabatta bun? Yes, please.
The Arbor is on a purpose in order to make greens not only palatable but enjoyable. From inside the words of the web site, “we aren’t into likely to fantastic lengths to fool someone into considering they truly are eating beef. All of our meals is produced from vegetables, and we also’re pleased to present the assortment and amazing potential they could supply.”
Lots of lovers group with the Arbor during springtime and summer time since the bistro has actually an attractive garden patio lit with glowing lights and in the middle of greenery. “We planned to improve patio into some thing actually unique,” Scott informed united states. “It really is a remarkably passionate location for a casual night out.”
The Acorn helps make vegetables Sexy & Elegant
It tends to be uncommon to locate a night out together area which provides an innovative diet plan, magnetic service, and a cushty environment, but The Acorn monitors all those bins immediately after which some. This trendy bistro features obtained a reputation in Vancouver for providing fresh and initial dishes which can be as enjoyable to consider because they are for eating.
Scott and Shira began their particular matrimony in addition to their restaurant in 2012, and’ve gained some great benefits of their unique ambition and eyesight inside the many years since. Now the happy couple owns two vegetable-forward restaurants in Vancouver, plus they continually update original menus designed to satisfy diners of all ages and diet routines.
“We positively choose to keep situations fresh,” Scott stated. “The eating plan changes seasonally to emphasize the tastes in vegetables, fresh fruits, nuts, and various other new elements.”
